Another Wendeats Event. But this time we Frenched it up! 😍

We took a journey through Alsace, the Germanic region of France, located on the Eastern border. And a special dish of this region is the Tarte Flambée– which is essentially a French pizza which features an ultra thin, crisp dough base, the light layering of a creamy sauce, and carefully paired toppings of exquisite cheeses and French ingredients!

Resto Bobo was only five weeks old but had been a two year project in the making! They are Australia’s first restaurant specialising in French Tarte Flambée and also serve up a unique selection of matched French and Victorian wines.

Designed to share, Tarte Flambée provides a perfect opportunity for people to get their hands a little dirty, be in community and bond with each other! ✌🏻 It’s been bringing together the people of Alsace for centuries and now it will bring the people of Melbourne together!

Resto Bobo offers a unique and heart-warming French experience in the heart of Windsor. And with all the foodies having had different favourites in terms of flavours of the night, I know this new concept is going to be a hit! 👌🏻

A special thank you to the amazing, accommodating staff (which included cute French boys with irresistible accents 😜), the talented chef, and to all the foodies that attended that night:

@gastrology.co, @breakfast_adventurers, @southsidemelbourne, @therubycanvas, @olivesundays, @melbourne_glutton, @tsanga.eats, and @forkwithus! ❤️

Featured below are photos from the event! Stay tuned for another upcoming Wendeats event- this time we’ll be going Indian! ☺️