Another Wendeats Event. But this time we Frenched it up! 😍
We took a journey through Alsace, the Germanic region of France, located on the Eastern border. And a special dish of this region is the Tarte Flambée– which is essentially a French pizza which features an ultra thin, crisp dough base, the light layering of a creamy sauce, and carefully paired toppings of exquisite cheeses and French ingredients!
Resto Bobo was only five weeks old but had been a two year project in the making! They are Australia’s first restaurant specialising in French Tarte Flambée and also serve up a unique selection of matched French and Victorian wines.
Designed to share, Tarte Flambée provides a perfect opportunity for people to get their hands a little dirty, be in community and bond with each other! ✌🏻 It’s been bringing together the people of Alsace for centuries and now it will bring the people of Melbourne together!
Resto Bobo offers a unique and heart-warming French experience in the heart of Windsor. And with all the foodies having had different favourites in terms of flavours of the night, I know this new concept is going to be a hit! 👌🏻
A special thank you to the amazing, accommodating staff (which included cute French boys with irresistible accents 😜), the talented chef, and to all the foodies that attended that night:
Featured below are photos from the event! Stay tuned for another upcoming Wendeats event- this time we’ll be going Indian! ☺️